Penedès Wine Region Day Trip from Barcelona
A day trip from Barcelona to the Penedès wine country: Cava cellars around Sant Sadurní d'Anoia, Vilafranca del Penedès, the train and whether Sitges fits.
All our Food & tapas guides for Barcelona, in one place.
A day trip from Barcelona to the Penedès wine country: Cava cellars around Sant Sadurní d'Anoia, Vilafranca del Penedès, the train and whether Sitges fits.
Where to drink with a view: hotel rooftops in the Eixample and old city, what they cost, whether to book, dress codes, and free viewpoints that beat them.
Paella is Valencian, not Catalan, and the seafront versions are the worst in the city. What Catalonia cooks with rice and where the good seafood is.
Barcelona is one of the easier European cities for keeping kosher, with an active community, real kosher infrastructure and a medieval Jewish quarter.
How to eat well in Barcelona: the tapas to order, the markets to browse, when locals actually eat, and how to avoid the tourist traps on La Rambla.
Flamenco is Andalusian, not Catalan, yet Barcelona has serious tablaos: how to tell them from tourist shows, what a show costs and local alternatives.
Vermouth on tap before Sunday lunch, with olives and tinned seafood: what the ritual is, when it happens, what to order and where the crawl actually works.
The restored iron market on the Eixample edge, the Sunday book and collectors' market around it, and neighbourhood halls worth a detour.
Barcelona's famous market is half working food hall, half tourist attraction. When to go, what to eat and which stalls are really for cooks.